Megan R.
Google review
Best ribeye in OKC, no contest. The dry-aged flavor is unreal and our server knew every cut by heart.
Bricktown · Oklahoma City
Oklahoma beef.
Done properly.
Dry-aged in house, cooked over oak embers, served in a room built for long dinners.
The room
Brick, brass and a live fire.
Housed in a 1910 Bricktown warehouse, Prime & Ember pairs deep leather booths and white tablecloths with an open oak-fired grill you can watch from the bar. It's the kind of place for anniversaries, closing deals, or simply a very good steak on a Tuesday.
Chef's note
"We buy whole from ranches within a day's drive, age it ourselves, and let the fire do the rest. No shortcuts, no fuss — just Oklahoma beef, done properly."
— Chef Daniel Whitaker
Hours
- Mon–Thu
- 5–9 pm
- Fri–Sat
- 5–11 pm
- Sun
- 4–8 pm
Location
214 Bricktown AveOklahoma City, OK
Complimentary valet
Private dining
The Cellar Room seats up to 24 for rehearsal dinners and company events.
What guests say
4.9 ★ on Google · 600+ reviews
James T.
Google review
Took my wife here for our 20th. Candlelit booth, perfect filet, and they surprised us with dessert. Classy all the way.
Priya S.
Google review
The bar alone is worth the trip. Great old fashioned, warm staff, and that lobster mac… we'll be back.
Reservations
Reserve a table
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